Handcrafted Meatball Shakshuka
Entertainment and cravings,
all satisfied with one meal!
Cooking Time: 20 mins | Preparation Time: 5 mins | Portion: 1 pax
Deli Items:
- 1 Packet of The Shakshuka Stew (230g)
- 1 Packet of Handcrafted Meatballs (165g)
- 1 Packet of Miso Butter Pita Bread (2 Slices)
- 1 Packet of Mango Basil Mixed Beans (100g)
Meal Creation Steps:
Step 1: Bring a large pot of water to boil. Remove the label by cutting below the dotted line on the packaging.
Step 2: Submerge the Shakshuka Stew and Mango Basil Mixed Beans into the boiling water, leave them in the water-bath according to the timings stated on each packaging.
Step 3: Pan sear the Miso Butter Pita Bread on a dry pan until lightly toasted on each side.
Step 4: Pan fry the Homemade Meatballs with half a tablespoon of vegetable oil (optional) on the same pan on medium heat until golden brown.
Step 5: Combine Homemade Meatballs with Shakshuka Stew to create your own meatball stew.
Step 6: Enjoy with Miso Butter Pita Bread and Mango Basil Mixed Beans!
