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Handcrafted Meatball Shakshuka

Handcrafted Meatball Shakshuka

 Entertainment and cravings,
 all satisfied with one meal! 

Cooking Time: 20 mins | Preparation Time: 5 mins | Portion: 1 pax

Deli Items:


Meal Creation Steps:

Step 1: Bring a large pot of water to boil. Remove the label by cutting below the dotted line on the packaging.

Step 2: Submerge the Shakshuka Stew and Mango Basil Mixed Beans into the boiling water, leave them in the water-bath according to the timings stated on each packaging.

Step 3: Pan sear the Miso Butter Pita Bread on a dry pan until lightly toasted on each side.

Step 4: Pan fry the Homemade Meatballs with half a tablespoon of vegetable oil (optional) on the same pan on medium heat until golden brown. 

Step 5: Combine Homemade Meatballs with Shakshuka Stew to create your own meatball stew.

Step 6: Enjoy with Miso Butter Pita Bread and Mango Basil Mixed Beans!

Recipe Video:

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