BPMH Pasta with Spiced Charred Broccoli
Creamy mushroom with a kick, all in one bite!
Cooking Time: 20 mins | Preparation Time: 5 mins | Portion: 1 pax
- 1 Packet of Black Pepper Monkey Head (B.P.M.H.) Mushrooms (100g)
- 1 Packet of 'Creamy' Mushroom Soup (325g)
- 1 Packet of Truffle Herbs Spaghetti (150g)
- 1 Packet of Spiced Charred Broccoli (100g)
Meal Creation Steps:
Step 1: Defrost the Spiced Charred Broccoli overnight (or at least 6 hours) in the chiller.
Step 2: Pan sear the Spiced Charred Broccoli using a Sauté Pan in medium-low heat.
Step 3: Remove the labels and simmer the Creamy Mushroom Soup, B.M.P.H Mushrooms and Truffle Herb Spaghetti according to time stated on the packaging.
Step 4: Mix the Creamy Mushroom Soup and the Truffle Herb Spaghetti evenly.
Step 5: Top it off with B.P.M.H. Mushrooms and Smoked Spiced Broccoli & enjoy!